Menu:
MY PLATES
Vegetarian
Mixed Bruschette.
Flavored bread.
Olives of Ascoli.
Mozzarelle in carrozza.
Spaghetti to the fresh and trito tomato of basil.
Spaghetti a disgraziata (prezzemolo and aromas).
Pennette to sauce basil on and provolone.
Caponatina's Maccheroni.
Sicilian Bavette (olives, capers, aromas).
Mixed Vegetables into the oven.
Spinaci in frying pan.
Eggplants with mint.
Frittata of potatoes and capsicum.
Roast capsicum to the aromatic trito one.
Gratin Potatoes.
Crèpes of mushrooms.
Carciofi fillings.
Mixed salad.
Potatoes pure'e.
Capricious's salad.
Potatoes salad ....
Finally available the new site MastroChef!
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