MastroChef.com - Chef at home

Paolo Cianchino, was born in Syracuse, as a child has an inordinate passion for culinary art, in fact little boy followed his mother from the stove at home learning the most traditional Sicilian recipes, at the age of 12, makes his first plate "spaghetti alla carbonara". At the end of his studies began to cook as a hobby to a friend's house, which as always are increasing; the holidays are the order of the day, assistant chef at a popular restaurant in Ortigia. In 2006 he began the performance at the casual Osteria what you find, and in 2007 with Osteria Apollonion Academy of Sicilian cuisine. Various experiences as a Personal Chef, Banquets, Birthdays, wedding anniversaries, buffets and summer parties at the private level. In 2008 through collaboration with the Italian Association Personal Chef, various Meetings / Dinners for LG Electronics Italy Spa for the promotion and testing of LG DuoChef convention oven / grill / microwave. In the same year he collaborated with the Consortium for restocking Gulf of Syracuse as a consultant and member of the Evaluation for the project Tastes and Traditions of our sea and Siracusan territory forgotten taste, funded and issued by the Department of Cooperation, Trade, Craft and Fisheries Sicily. In 2009, working occasionally as a chef for "Hotel Spa Domus Mariae Benessere per te in Syracuse" also available for individual counseling restaurants or facilities concerned. Based on the "Facebook group" is steadily rising.
Continues to surprise the palates of his friends .......

In Detail

Year 1996: what aspirant "Assistant Cook".
Year 2006: Occasional service, to "Quel che Trovi Carlo's Tavern".
Year 2006/07: Occasional service, to "Apollonion's Tavern, Academy of the Sicilian Cooking".

Year 2006/07: "CHEF AT HOME****" various experience banquets, Birth Days, Wedding Anniversary, Buffets for privates, friends and relatives.

Year 2007: Attested Culinary Course "Sicily on table", an instructive lesson about 60 hours, in the sphere of the "Tradition Sicilian Culinary".
Siracusa 13 November 2007.

Anno 2008:  Certificate of Training for staff nutritionists, Package Hygiene HACCP Regulations (EC) 852/04 and 853/04 (under the Department of Health Regional Decree of 19 February 2007, as amended by Decree of 31 May 2007) Syracuse May 15, 2008

Anno 2008:  Performance as a Personal Chef for Occasional Meetings / Dinners from LG Electronics Italy Spa, in collaboration with the Italian Association Personal Chef, for the promotion and testing and certification of LG DuoChef convention oven / grill / microwave

Anno 2008:  Participation as members of the Evaluation for the project Tastes and Traditions of our sea and Siracusan forgotten taste , organized by the Consortium for the fish population on the Gulf of Syracuse financing issued by the Department of Cooperation, Trade, Craft and Fisheries Sicily.
October / November 2008

Anno 2009:  Performance as a Personal Chef for Occasional Dinners LG Electronics Italy Spa, in collaboration with the Italian Association Personal Chef.

Anno 2009:  Performance occasionally as Chef for "Domus Mariae Benessere Casa per ferie per te" Hotel Spa in Syracuse.