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Carmelo Salerno

Carmelo, fisherman generation professional, i have had the pleasure to participate to various suppers of Paul Cianchino. I have eaten is made up of fish that of meat, I remained ultra satisfied. And since they are of fine palate, and good connoisseur, I know to recognize the true tastes of the sea and the good cooks. Paul is one of this Optimal paste to the Cutri, optimal the chosen variety and aromas. Then the way, the baking, the presentation of the plates extraordinary. My compliments and to the next one, NOT TO LOSE NATURALLY.

Carmelo Salerno, Siracusa